Glace cherries, also known as candied cherries or karonda, are a delightful treat that has gained widespread popularity in the culinary world. Candied Cherries undergo a meticulous process of preservation, Candied cherries are first pitted, then cooked in a sugar syrup, and finally dried to create a sweet, chewy, and vibrant confection. 

Candied cherries is a versatile ingredient that can be used to add a touch of elegance and flavor to a variety of desserts, baked goods, and even savory dishes. Candied cherries whether sprinkled on top of cakes, incorporated into cookies, or added to trail mixes, candied cherries offer a burst of sweetness and a distinctive texture that can elevate any dish.