Bay leaves, also known as Tej Patta, are renowned for their distinctive flavor and fragrance that adds depth and complexity to a wide variety of Indian dishes such as Biryani, Pulao, and soups. Our Bay leaves are meticulously handpicked and cleaned under strict hygiene conditions to ensure that they retain their freshness, flavor, and aroma. Bay leaf is Good Source pf Vitamin A,C,B6.

As a culinary herb, Bay leaves offer a strong and sharp taste that enhances the overall taste profile of the dish. In addition to their culinary benefits, Bay leaves are also known for their potential health benefits, Bay Leaves including aiding in digestion and providing protection against respiratory and cardiovascular diseases.

By incorporating House of Rasda's high-quality Bay leaves into your cooking, you can elevate the flavor and health benefits of your dishes.