Black cardamom, also known as Badi elaichi or kali elaichi, is a highly coveted Indian spice that plays a crucial role in many of the country's traditional dishes. The seed pods of black cardamom are distinguishable by their dark brown to black hue and distinctive smoky flavor, a characteristic that sets them apart from their green cardamom counterpart.

The process of drying these seed pods under the sun not only gives Black cardamom a unique wrinkled texture but also enhances their rich, earthy aroma. Considered as the "Queen of Spices", black cardamom holds a special place in Indian cuisine for its ability to add depth and complexity to various dishes.

At House Of Rasda, we take pride in sourcing only the finest organic black cardamom to ensure that our customers experience the true essence of this premium spice in their culinary creations of Black cardamom.