Cinnamon Cassia, also known as Dal Chini, is a type of cinnamon that is derived from the dried inner bark of the Cinnamon cassia tree, an evergreen tree native to China and Southeast Asia. This specific variety of Cinnamon Cassia has a stronger and more pungent flavor compared to the more commonly known Ceylon cinnamon. 

Despite its potent taste, Cinnamon Cassia is still a highly sought after spice in the culinary world for its warm and sweet aroma. Cinnamon Cassia is commonly used in both sweet and savory dishes, as well as in various beverages and baked goods.

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