Dry Fenugreek Leaves, also known as kasuri methi, are a staple ingredient in Indian cuisine. Dry fenugreek leaves are carefully plucked and dried to preserve their unique flavor profile. Dry fenugreek leaves are commonly used as a condiment to flavor curries, vegetable dishes (subji), and lentil dishes (dals).

Dry fenugreek leaves can also be added to Indian breads, such as parathas and rotis, to elevate the overall taste experience. The versatility and richness of dry fenugreek leaves make them a must-have ingredient in any Indian kitchen. Add dry fenugreek leaves and experience the magic they can bring to your dishes.