White Pepper or Safed Mirch, are a unique and versatile spice that offer a distinct culinary advantage. Owing to their pale, off-white hue, these peppercorns are particularly well-suited for use in delicate, light-colored sauces, pasta salads, and creamy curries.

The bright, nuanced spiciness they impart can elevate these dishes, lending a captivating complexity to the flavour profile. Spice Platter, a renowned purveyor of premium quality spices, sources these Rasda Peppercorns directly from the renowned pepper plantations of India. The meticulous processing techniques employed ensure that the inner seed is meticulously separated from the outer pericarp, resulting in a grayish-white, shrunken peppercorn that retains the full essence of the spice. 

 Whether incorporated into a delicate béchamel, tossed through a vibrant pasta salad, or simmered in a rich, creamy curry, Rasda Pepper Corns offer a versatile and flavor-enhancing solution for the discerning culinary enthusiast.