Roasted Coriander Seeds / Dhana Dal
Roasted Coriander Seeds, also known as Dhana Dal, are a staple ingredient in many Indian and Middle Eastern dishes. Roasted coriander seeds flavorful seeds come from the coriander plant and undergo a process of drying, roasting, and grinding to achieve their unique taste. Loved for their versatility, Roasted coriander seeds are used as a spice in various curry powders, masalas, and spice blends, enhancing the overall flavor profile of a dish.
Roasted Coriander Seeds are also commonly consumed as a mouth freshener in India, where they are roasted with a pinch of salt. At House of Rada, we are dedicated to providing you with the best quality roasted coriander seeds to ensure an exceptional culinary experience every time.